The Three Basic Food Groups of Fall

All the stars were in alignment this year as the three most important foods needed for preparation for winter months were found in relative abundance.  Pine nuts, either from single needle pinyons or double-leaf trees, always mark the true start of fall.  This year our nuts came from the fairly easy to reach Cedar Pawn where we were able to benefit from Adam's generosity in a time of scarcity.  Pine nuts this year were not as plentiful as in times past, but Adam made sure we had some.  Good Guy, Adam.

Venison jerky made a long overdue appearance thanks to Danny and his two-point buck.  While he conveniently had to go back to school (or was it the concert in Vegas?) Grandpa and I sliced the meat, seasoned it, then Saturday Andy and I hung it in the shed.  Already the smaller pieces are ready to be sampled.

The third leg of the triad of fall food groups needs no introduction,  Although a fairly late newcomer to the fall feast (for me, anyway) its flavor and fizz perfectly complement the other two foods.

This food group will reign supreme until about the time that grandma and others start making their christmas candy, so enjoy it while you can!